ate quinoa for the first two meals of the day. yes, by choice. trying to eat more fiber and well, it’s kinda good. i take that back. the breakfast version (with vanilla soymilk, candied walnuts, and white peaches) was frickin’ awful. tasted like dirt — and not in a good dirt way — so i mostly just ate the peaches and nuts out of it. however, the lunch version (with black beans, a bit of chicken, cheddar, salsa and scooped up with tortilla chips) was awesome. how do you eat your quinoa?
love the forest mural inside dinucci’s, an italian place where we ate while on our beach trip.
one of our food outings during our beach trip: marshall general store. my first barbecued oysters. pretty darn yummy.
the most exquisite light, fresh madeleine, tea, + the best table in the house at the adore. a shari find!
really fun meetup a few weeks ago at sullivan street bakery in nyc with flickr friends: jen, tara, tara, shari + stephanie. flickr friends + bomboloni + cameras + high line = such a pleasure.
park slope, m+t, trois pommes jelly donut, marathon, homeland, m’s breakfast sammich
brooklyn, m+t, cafe grumpy, long walk, desperate croissant, total erfection