went on the most incredible whirlwind food tour of brooklyn and nyc last week (thanks to my own + a few dear friends’ good planning while i was there) and just had to get it all down in one place. hope you enjoy. and if you’re headed to brooklyn and/or nyc, may you really enjoy some or all of these goodies. photos coming soon!
* insanely + unforgettably delicious
friday:
- junior’s cheesecake: traditional cheesecake*
- torrisi italian specialties: italian combo* (photo)
- cafe grumpy: guatamala
- cousin john’s bakery: black + white cookie
- south brooklyn pizza: full pie
saturday:
- the bagel market: sesame seed w/ cream cheese
- cafe grumpy: cappuccino (photo)
- provence en boite: croissant
- kiwiana: green leaf salad w/ garam cashews + grapes, homemade autumn vegetable pie w/ pear chutney, raspberry lamington w/ whipped cream
sunday:
- trois pommes patisserie: jam-filled donut* (photo)
- melissa’s: homemade bacon & egg sammich* (photo)
- prune: lamb shank w/tomato, cinnamon, cumin + lemon*, greek yogurt with honey, candied pumpkin + sugared hay*, mascarpone ice cream w/ salted caramel croutons* (photo)
monday:
- baked: cupcakes
- rosa mexicana: guacamole*, yellowtail tartare, flautas de pollos, crab empanadas, shrimp brochette, carne asada con rajas, churros rellenos, banana chocolate chip cake w/peanut butter mousse + cinnamon swirl ice cream*
tuesday:
- stumptown: coffee, daily brew
- goat town: house ricotta, grilled country bread + bosc pears*, chicory salad w/apples, parsnips, hazelnuts, ripe blue cheese + horseradish vinaigrette*, cast iron chicken, roasted carrots + garlic agresto sauce
- little cupcake bakeshop: banana nutella chocolate chip cake* (photo x 2)
wednesday:
- the pod hotel: la colombe coffee
- sullivan street bakery: bomboloni w/vanilla bean custard (photo)
- beecher’s handmade cheese: grilled black forest ham + cheese sandwich, buckwheat salad, “world’s best” macaroni + cheese*
- the adore: warm madeleine + green tea
- red rooster: fake mojito, country ham w/ gouda, onion marmalade + currant mustard, fried yard bird*, yams + sweet potato puree, mac + greens*, apple caramel sundae (apple sorbet, bourbon caramel + cinnamon cream)*
thursday:
you know i ate more meat in those three days than i usually eat in three months! i think my highlights were the ricotta, the cake, the dinner at red rooster, and my shake shack burger.
Sounds like perfection on a plate (or many plates, whatever)!